This year we are thrilled to be returning to the SLS Beverly Hills! Enjoy a two hour food and wine tasting in the Garden Terrace with some of the best chefs in LA. At 8:00, you’ll grab your cocktail and head to the Albert Ballroom to finish the night with more culinary delights and the extraordinary Chef-curated auction. Can’t join us? Help fund the mission.
DATE:
Thursday, October 17, 2019
6:00 PM
LOCATION:
SLS Beverly Hills
465 S La Cienega Blvd, Los Angeles, CA 90048
March Of Dimes Super Chefs
Donate on behalf of a Super Chef to win a chance to attend the event at their table!
Participating Chefs & Restaurants
Check back often for new chefs!
Nyesha Arrington
Evan Funke | Felix Trattoria
Nancy Silverton | Mozza & chiSpacca
Holly Jivin | Bazaar
Timothy Hollingsworth | Otium
Curtis Stone | Gwen
KAZUNORI by Sushi Nozawa
Kuniko Yagi | Pikunico
Phillip Frankland Lee | Scratch Bar
Brian Dunsmoor | Hatchet Hall
Jason Neroni | The Rose Venice
Raphael Francois | Tesse Restaurant
Jonathan Aviles | Salazar
Travis Strickland | Baltaire
Kevin Meehan | Kali
Andreas Roller | Patina
Eric Bost | Auburn
Kursten Kizer | Craig’s Restaurant
Mei Lin | Nightshade
March Of Dimes Event Hosts
Tony Hale
Host
Billy Harris
Auctioneer
Mark Owens
Committee Chair
Mike Duffy
Committee Chair
Tim Duffy
Committee Chair
Support The Mission
At March of Dimes, we believe that every baby deserves the best possible start. Unfortunately, not all babies get one. We are changing that.
Become A Sponsor
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Amanda Butler or 818-296-6882
